Article 3 The administrative department of public health under the State Council shall be in charge of supervision and control of food hygiene throughout the country.

And so you're asking yourself, How come the U.S. Food and Drug Administration allowed this to happen?

CHAPTER VII FOOD HYGIENE SUPERVISION

The food hygiene supervisors appointed by departments in charge of railways and communications agencies shall be issued with the certificates by the competent authorities at a higher level.

The agencies for food hygiene supervision set up by the administrative departments of railways and communications shall exercise their functions and duties for food hygiene supervision jointly prescribed by the administrative departments of public health under the State Council and other relevant departments under the State Council.

Article 29 The administrative departments of industry and commerce shall be responsible for the control of food hygiene on urban and rural markets the administrative departments of public health shall be responsible for the supervision and inspection of food hygiene.

It shall implement food hygiene policies and look after and inspect the country's sanitation facilities and drinking water supply

(8) to take charge of other matters that concern food hygiene supervision.

Article 18 Enterprises engaged in food production or marketing shall improve their own system for food hygiene control, appoint full time or part time workers to control food hygiene and strengthen inspection of the foods they produce or market.

(d) A Unified National Foodstuffs Control System was prepared with the aim of controlling the safety and quality of foodstuffs.

(2) to contribute to the training of personnel for food production and marketing and to supervise the medical examination of such personnel

Article 33 The duties for food hygiene supervision shall be as follows

On the one hand, we must deepen reforms, eliminate drawbacks of market management policies coming from multiple departments and regulate by more than one departments. According to local conditions, improve the food safety, product quality supervision network, and constantly reduce the space for rural fake products manufacturing and selling.

Article 2 The State institutes a system of food hygiene supervision.

Utensils and equipment used for food means apparatus including machinery, piping, conveyor belts, containers, utensils and tableware that come in direct contact with food in the course of food production or marketing.

And the USFDA has a jurisdictional problem.

Article 30 Imported foods, food additives and containers, packagings, utensils and equipment used for food must comply with the national hygiene standards and the hygiene control regulations.

Some of you may have read about the FDA's consideration right now of genetically engineered salmon.

(1) to provide monitoring, inspection and technical guidance for food hygiene

There is no area of the government not the EPA or the FDA that controls genetically engineered pets.

As a part of the supervision of facilities and staff for production of food the following is taken food samples swabs of the work surfaces, work clothes, dishes and hands of the persons who are involved in the production process.

And right now the FDA is trying to make a final decision on whether, pretty soon, you could be eating this fish it'll be sold in the stores.

Visitors were allowed to bring food but women were not allowed to enter the prison.

This device was just FDA approved in the last year.

(xiv) The advertisement of foods will be monitored to ensure correct ethical practices.

Article 14 The administrative department of public health under the State Council shall formulate or approve and promulgate the national hygiene standards, hygiene control regulations and inspection procedures for food, food additives, the containers, packagings, utensils and equipment used for food, the detergents and disinfectants used for washing food or utensils and equipment used for food, and the tolerances for contaminants and radioactive substances in food.

We don't have a regulatory system able to ensure that that production is safe.

Article 32 The administrative departments of public health of the local people's governments at or above the county level shall exercise their functions and duties for food hygiene supervision within the scope of their jurisdiction.

(8) foods processed with non food raw materials foods mixed with non food chemical substances, or non food stuffs used as food

And the reason this is happening, by and large, is because of our food system and the way the government commodifies food, the way the government oversees our food, the way the USDA puts food on kids' plates that's unhealthy, and allows unhealthy food into schools.

Article 17 The departments in charge of control of food production or marketing of the people's governments at various levels shall strengthen control of food hygiene and oversee the implementation of this Law.

CHAPTER V FORMULATION OF FOOD HYGIENE STANDARDS AND MEASURES FOR FOOD

Article 31 Foods for export shall be subject to hygiene supervision and inspection by the national inspection agency for import and export commodities.

Article 11 The production, marketing and use of food additives must conform to the hygiene standards for use of food additives and the hygiene control regulations the food additives that do not conform to the hygiene standards and the hygiene control regulations may not be marketed and used.

In accordance with the Act concerning the educational system, art schools are managed by the Minister of Culture and Art, agriculture and food management schools by the Minister of Agriculture and Food Economy, and medical schools by the Minister of Health and Social Welfare.

G. E. Osuide (Nigeria), National Agency for Food and Drug Administration and Control, Lagos

Article 12 Containers, packagings, utensils and equipment used for food must conform to the hygiene standards and the hygiene control regulations.

In the same vein, a National Drug and Food Control Agency had been established in 2002 to regulate chemical precursors, among other things.

Article 56 Hygiene control measures for food specially used or supplied for its own use by the Army shall be formulated by the Central Military Commission in accordance with this Law.

The Notice required that the supervision of the prices of daily necessities, especially agricultural products, should be strengthened.

Cluster 6 (food security) provided training to improve food security, project management and advocacy in health education.

Supervision of production and sales of food (including drinking water, as the most important food component) is carried out by sanitary and veterinary inspectors.

(3) to disseminate knowledge of food hygiene and nutrition, provide appraisals of food hygiene and publicize the existing situation in food hygiene

Regarding the radiological testing of food and potable water, in 2002, along with 349 food samples tested, an annual mentoring of 24 samples were checked for 5 radioisotopes.

In addition to international instruments (such as the Codex Alimentarius), industrialized countries applied domestic guidelines (such as those of the United States Food and Drug Administration) to regulate safety, health, environmental considerations, packaging, animal health, and labelling of food imports.