Food hygiene

(3) to disseminate knowledge of food hygiene and nutrition, provide appraisals of food hygiene and publicize the existing situation in food hygiene

CHAPTER VII FOOD HYGIENE SUPERVISION

CHAPTER III HYGIENE OF FOOD ADDITIVES

CHAPTER V FORMULATION OF FOOD HYGIENE STANDARDS AND MEASURES FOR FOOD

C. Accommodation, personal hygiene, bedding and food

Article 11 The production, marketing and use of food additives must conform to the hygiene standards for use of food additives and the hygiene control regulations the food additives that do not conform to the hygiene standards and the hygiene control regulations may not be marketed and used.

Food Hygiene Law of the People's Republic of China

Article 30 Imported foods, food additives and containers, packagings, utensils and equipment used for food must comply with the national hygiene standards and the hygiene control regulations.

Article 2 The State institutes a system of food hygiene supervision.

(1) to provide monitoring, inspection and technical guidance for food hygiene

Article 12 Containers, packagings, utensils and equipment used for food must conform to the hygiene standards and the hygiene control regulations.

Article 33 The duties for food hygiene supervision shall be as follows

(8) to take charge of other matters that concern food hygiene supervision.

Article 18 Enterprises engaged in food production or marketing shall improve their own system for food hygiene control, appoint full time or part time workers to control food hygiene and strengthen inspection of the foods they produce or market.

Food producers or marketers may not forge, alter or lend the hygiene licence.

(12) other foods that do not conform to the standards and requirements for food hygiene.

Regulation (EC) 852 2004 lays down general hygiene rules for all feed and foodstuffs of animal and non animal origin.

C. Accommodation, personal hygiene, bedding and food 13 26 6 D. Prison work 27 30 9

Article 14 The administrative department of public health under the State Council shall formulate or approve and promulgate the national hygiene standards, hygiene control regulations and inspection procedures for food, food additives, the containers, packagings, utensils and equipment used for food, the detergents and disinfectants used for washing food or utensils and equipment used for food, and the tolerances for contaminants and radioactive substances in food.

Article 24 Food, food additives and containers, packagings and other utensils used specially for food may be dispatched from factory or sold only after their producers have carried out inspection and found them to be up to the standards according to the hygiene standards and the hygiene control regulations.

Article 29 The administrative departments of industry and commerce shall be responsible for the control of food hygiene on urban and rural markets the administrative departments of public health shall be responsible for the supervision and inspection of food hygiene.

Food hygiene supervisors shall be obliged to keep confidential any technical data provided by the producers or marketers.

14 April 1998 CM Regulation No. 130, Hygienic regulations in food circulation.

Article 5 The State encourages and protects the social supervision exercised by public organizations and individuals over food hygiene.

It shall implement food hygiene policies and look after and inspect the country's sanitation facilities and drinking water supply

The agencies for food hygiene supervision set up by the administrative departments of railways and communications shall exercise their functions and duties for food hygiene supervision jointly prescribed by the administrative departments of public health under the State Council and other relevant departments under the State Council.

Article 8 In the process of food production or marketing, the requirements for hygiene stated below shall be conformed to

Article 35 Food hygiene supervisors shall carry out the tasks assigned to them by the administrative department of public health.

The Food Hygiene Law of the People's Republic of China (for tial implementation) shall be unnulled on the same date.

The Health Bureau appeals to citizens for avoiding being exposed to birds and pay attention to personal and food hygiene.

17. Quality control and health and hygiene standards were a key area in the successful development of the food processing industries.

(iii) Health and nutritional education on healthy eating habits, low cost wholesome food, myths and food fads, maintaining good personal hygiene, use of toilets, consumption of iodized salt, etc., will be promoted.

By taking into account the requirements of regulation, a standard is a decisive factor in the solution of problems of the hygiene and safety of goods and persons.

(a) Assumed direct responsibility for all functions relating to food safety and environmental hygiene. This addressed the problem of fragmentation of responsibility and

Article 17 The departments in charge of control of food production or marketing of the people's governments at various levels shall strengthen control of food hygiene and oversee the implementation of this Law.

Article 36 The administrative department of public health under the State Council and those of the people's governments of the provinces, autonomous regions, or municipalities directly under the Central Government may, if the need arises, assign qualified units as units for food hygiene inspection these units shall undertake food hygiene inspection and provide inspection reports.

Other relevant departments under the State Council shall, within the scope of their respective functions and duties, be responsible for control of food hygiene.

Food hygiene supervisors shall enforce laws impartially, be loyal to their duties and may not seek personal gain by taking advantage of their office.

(i) Hygiene improvements

Poor hygiene conditions.

Personal hygiene problems.

Article 1 This Law is enacted for the purpose of ensuring food hygiene, preventing food contamination and harmful substances from injuring human health, safeguarding the health of the people and improving their physical fitness.

While carrying out their tasks, food hygiene supervisors may obtain information from the food producers or marketers, request necessary data, enter production or marketing premises to inspect them, and get free samples in accordance with regulations.

Article 3 The administrative department of public health under the State Council shall be in charge of supervision and control of food hygiene throughout the country.