Most benefits where expected in the food and chemicals sectors.

Entire agricultural areas and production sectors have been devastated, resulting in loss of jobs and production capacity in the flood and commodities sectors.

Article 27 Enterprises engaged in food production or marketing as well as food vendors must obtain a hygiene licence issued by the administrative department of public health before they shall be permitted to apply for registration with the administrative departments of industry and commerce.

Food production

The agencies for food hygiene supervision set up by the administrative departments of railways and communications shall exercise their functions and duties for food hygiene supervision jointly prescribed by the administrative departments of public health under the State Council and other relevant departments under the State Council.

Article 17 The departments in charge of control of food production or marketing of the people's governments at various levels shall strengthen control of food hygiene and oversee the implementation of this Law.

How did the Chinese State Agency for Food and Drugs allow this to happen?

24. New regulations on the use of sanitary and phytosanitary measures (SPS) had a significant impact on the food sector.

Producers or marketers of food means all units or individuals involved in food production or marketing, including workers' dining halls and food vendors.

Article 22 With regard to the food indicated to have specific health functions, the products and its description must be submitted to the administrative department of public health under the State Council for examination and approval its hygiene standards and the measures for control of its production and marketing shall be formulated by the administrative department of public health under the State Council.

The region's greatest potential lies in the agro industry sector with the food, leather, textile and wood sectors having been identified by NEPAD and APCI as the priority subsectors.

Article 29 The administrative departments of industry and commerce shall be responsible for the control of food hygiene on urban and rural markets the administrative departments of public health shall be responsible for the supervision and inspection of food hygiene.

The introduction of new products which may affect a person apos s health or his faculties is subject to prior authorization by the competent authority Ministry of Public Health for drugs, Ministry of Industry for industrial products, and Ministry of Agriculture for factory produced foodstuffs.

Particular thanks were due to the Government of Italy, whose assistance had helped Tunisia to increase its food production and improve the leather goods and textiles sector.

Recent regulations and private sector standards in the food sector present new challenges for developing country exporters of horticultural products.

(2) to contribute to the training of personnel for food production and marketing and to supervise the medical examination of such personnel

The agricultural sector remained important, but manufacturing exports should also be strengthened.

Article 16 Norms of significance to the science of health to be included in the national quality standards for food additives must be examined and approved by the administrative department of public health under the State Council.

Article 18 Enterprises engaged in food production or marketing shall improve their own system for food hygiene control, appoint full time or part time workers to control food hygiene and strengthen inspection of the foods they produce or market.

The food subsector faced serious difficulties, with a drop of 10.5 per cent in cereals production.

Article 35 Food hygiene supervisors shall carry out the tasks assigned to them by the administrative department of public health.

And in the food sector, declining incomes may cause change in consumption patterns towards more traditional diets, thus reducing the imports of high value products.

11. Self sufficiency in basic foodstuffs, produced almost entirely by the smallholder sector, was achieved in 1996 and 1997.

The sectors targeted by new proceedings in 1995 1996 were food items, chemical products, iron and steel, non ferrous metals, machinery and transport equipment, textiles and clothing, and other manufactured goods.

Article 3 The administrative department of public health under the State Council shall be in charge of supervision and control of food hygiene throughout the country.

Article 55 Measures for the administration of food for export shall be formulated separately by the national import and export commodities inspection department in conjunction with the administrative department of public health and other relevant administrative departments under the State Council.

It turns out Mars buys more seafood than Walmart because of pet food.

Article 31 Foods for export shall be subject to hygiene supervision and inspection by the national inspection agency for import and export commodities.

As a part of the supervision of facilities and staff for production of food the following is taken food samples swabs of the work surfaces, work clothes, dishes and hands of the persons who are involved in the production process.

The food hygiene supervisors appointed by departments in charge of railways and communications agencies shall be issued with the certificates by the competent authorities at a higher level.

Article 14 The administrative department of public health under the State Council shall formulate or approve and promulgate the national hygiene standards, hygiene control regulations and inspection procedures for food, food additives, the containers, packagings, utensils and equipment used for food, the detergents and disinfectants used for washing food or utensils and equipment used for food, and the tolerances for contaminants and radioactive substances in food.

Food Processing Sector in Developing Countries

In Japan, the Food Sanitation Law, often referred to as the Japan Agriculture Standards (JAS), seeks to ensure the safety of goods and sets minimum quality requirements for food agricultural, fishery and forestry products, and regulates the use of food additives.

Article 9 The production and marketing of foods in the following categories shall be prohibited

Women also make a large contribution to food production.

Some foods also have nutrient labels. 228. In an attempt to ensure that nutritious foods are developed, the authorities attempt to cooperate with food producers in product development, sometimes including public subsidies for companies that experiment in developing products that encourage people to choose healthy food.

FOOD PROCESSING SECTOR IN DEVELOPING COUNTRIES

Other relevant departments under the State Council shall, within the scope of their respective functions and duties, be responsible for control of food hygiene.

MIIT Solicits Public Opinions to Raise Thresholds for New energy Vehicle Makers and Products

Creating new capabilities and sources of employment at industries producing goods with a high added value.

These services comprise post harvest systems in the food sector, fibre processing, product innovation and diversification for enhanced market access, and enhancing rural community livelihood through efficient agro supply chains.

Sorghum, fruit and vegetables (including hydroponically grown lettuce), the main products of the Territory s small agricultural sector, were grown for home consumption.

Space foods are being produced following a long established tradition.

(8) All persons involved in food production or marketing shall maintain a constant standard of personal hygiene, taking care to wash their hands thoroughly and wear clean work clothes and headgear while preparing or selling food also, proper utensils must be used when selling ready to eat foods

(2) An enterprise engaged in food production or marketing shall have workshops or other premises for the preparation of raw materials and for processing, packing and storage that are commensurate with the varieties and quantities of the products handled