Controlled substance a substance the use of which is controlled for health or environmental reasons, pursuant to a declaration by the competent body

The agencies for food hygiene supervision set up by the administrative departments of railways and communications shall exercise their functions and duties for food hygiene supervision jointly prescribed by the administrative departments of public health under the State Council and other relevant departments under the State Council.

In Republika Srpska, the competent institution is the Ministry of Health and Social Welfare.

Article 3 The administrative department of public health under the State Council shall be in charge of supervision and control of food hygiene throughout the country.

The authority or body should collaborate with other authorities, competent for public health, land use planning, soils' management, waste management, etc. Legislation should provide administrative mechanisms for emergency cases and should empower the competent authorities to act immediately against damage.

Supervisor to research projects regarding severe trauma, health and psychosocial work

The management body of the World Health Organisation (WHO) has a female Estonian representative.

Meanwhile, for the other people who are considered to be necessary to vaccinate by the Health Bureau, including the personnel of the public sectors, the Health Bureau will take the initiative to contact the relevant authorities to obtain the list and then the health centers will arrange them for vaccination.

The Healthy Communities Programme involves the participation of municipalities and communities in coordination with the health authorities.

The Department of Health is the lead agency in the family planning programme, giving the department two functions that of major implementing agency and of a coordinating agency for all activities on family planning service delivery.

The World Health Organization (WHO) and UNHCR spearheaded the Inter Agency Health Evaluations in Humanitarian Crises Initiative, which comprise sectorwide evaluations that examine the collective impact of health sector interventions.

Each health education officer, attached to the office of the deputy provincial director, is assigned to cover and be responsible for the health education activities of two to three deputy directors of health services Ministry of Health units.

The national authority for control of handling of work with biological agents is the Swedish Work Environment Authority (SWEA).

Such authorization, which bears the name of the grantee, is issued by the Director of the Agence française de sécurité sanitaire des produits de santé (AFSSAPS French Health Products Safety Agency).

Submitted to the competent national bodies for study.

72. As regards WHO, the Advisory Committee was informed that for 20 years the agency had an administrative and financial system similar to IMIS.

The WHO Research Policy and Strategy Coordination Programme for 1996 1997 is aimed at developing and strengthening the national health research policies setting up national mechanisms for managing the award of research grants on community health problems training nationals in health research methodology disseminating WHO supported research and improving the involvement of WHO collaborating centres in national health research programmes.

In September 2005, the federal, provincial and territorial (FPT) Ministers of Health announced the creation of the Pan Canadian Public Health Network, which will be the key mechanism for intergovernmental collaboration on public health.

New paragraph 9 of the draft resolution reflected the suggestion by some delegations to strengthen the role of the International Atomic Energy Agency (IAEA) and the World Health Organization (WHO) in an area that had been dominated by the Scientific Committee.

Public health control is carried out by the Republika Srpska Institute for Health Protection laboratories, authorized to carry out control of health, while microbiological control is the responsibility of the Veterinary Institute.

1.134 Partnerships for health will have been enhanced with major stakeholders including UN specialized organizations, public health departments of host authorities, local and intergovernmental organizations and research institutions for streamlining strategies, aligning practical aspects of health policy and enhancing programme analysis and evaluation capacity.

The conference was jointly sponsored by WHO and IAEA.

Between 1994 and 1995, there was an increase in the proportion of primary health care coverage provided by the National Health Institute, a government agency which manages approximately half of the health budget.

While UNICEF continues to be involved in institutional sanitation (primarily in schools and in health centres) and may support communal sanitation alternatives (mainly in emergencies), its focus will continue to be on safe and affordable sanitation in households.

493. Free health services are delivered mainly by public health care institutions (independent of social insurance institutions).

Implementing agency provincial Ministries of Health

The rapid response to SARS also showed that the spread of infectious disease can be contained when effective global institutions, such as the World Health Organization (WHO), work in close partnership with functioning national health agencies and expert technical institutions.

Warden!

121. Since 1996 1997, the WHO assistance programme has been managed in collaboration with the Ministry.

Article 11 The production, marketing and use of food additives must conform to the hygiene standards for use of food additives and the hygiene control regulations the food additives that do not conform to the hygiene standards and the hygiene control regulations may not be marketed and used.

The food hygiene supervisors appointed by departments in charge of railways and communications agencies shall be issued with the certificates by the competent authorities at a higher level.

B. Cooperation with other United Nations organs and other competent bodies

(a) They are manufactured under the authority of a national health administration and, if required by the competent authority, follow the principles of Good Manufacturing Practice (GMP) established by the World Health Organization (WHO)2 and

While the provision of water may take precedence in the early stages of an emergency, sanitation and hygiene inputs are also critically important, as is strengthening national institutional response and coordination capacity.

Cooperation with other United Nations bodies, specialized agencies and other competent bodies.

Article 28 Persons who run a food market of any type shall be responsible for the food hygiene control of the market, set up necessary public sanitary facilities in the market and maintain a good sanitary environment.

(b) GPR No. 7 of 30 October 1992 concerning the management and organization of the health sector contains overall guidelines for the organization and structure of the health sector, including parliamentary monitoring of the health sector.

In the area of environmental sanitation, a total of 82 village water and environmental sanitation committees were established to address issues related to improved practices in the areas of water, hygiene and sanitation, and management of the water projects.

Article 29 The administrative departments of industry and commerce shall be responsible for the control of food hygiene on urban and rural markets the administrative departments of public health shall be responsible for the supervision and inspection of food hygiene.

A 2003 survey by WHO, as well as the first reporting by countries, indicate an urgent need for countries to strengthen public health pesticide management practices, particularly the regulatory and control mechanisms.

B. Cooperation with other United Nations organs and other competent bodies . 2

Food and Nutrition Despite the rapid progress made in food production and processing, mal nutrition continues to be a major area of concern for public health.

Cooperation with other United Nations bodies, specialized agencies and other competent bodies.

Other relevant departments under the State Council shall, within the scope of their respective functions and duties, be responsible for control of food hygiene.

Building and guiding the implementation of regulations on occupational safety and sanitation in agriculture, craft village using large quantity of female workers promoting education and dissemination of knowledge on safety and sanitation requirements for authorities at different levels so that they can effectively oversee the compliance by employers as well as employees.